About Us
About Yan Residency
Crafted for Comfort, Driven by Hospitality
Founded in 2025, Yan Residency is the latest venture by Mind My Trip, aiming to redefine the guest experience in the heart of the city. Our goal is to provide more than just a bed—we provide a comfort-first experience with premium, clean service.
aesthetics, and local warmth.
We’ve designed every space to feel like home, while ensuring hotel-grade luxury and convenience.
- Amazing views
- luxury bedding
- Open Garden
- Swimming Pool
- High Speed Internet
- Multi cuisine restaurant, Cafe
- Bonfire
- Karaoke
Delicious Dishes
35
+
Professional Staff
11
Organic Ingrdients
87
%
famous traditional dishes of Uttarakhand
perfect for showcasing in your hotel’s cuisine section, menu, or even blog content on Yan Residency.
Aloo Ke Gutke
Spicy and crispy chunks of boiled potatoes sautéed with mustard seeds, dry red chilies, and local spices — a classic Kumaoni dish often served with chutney and puri.
Kafuli
A healthy green curry made from spinach, fenugreek leaves, and local spices, cooked in a thick gravy base. Served hot with rice or roti, it’s the pride of Garhwali cuisine.
Phaanu
A wholesome lentil stew prepared from soaked and ground dals like gahat (horse gram), slow-cooked with spices — rich in protein and typically served with steamed rice.
Chainsoo
Roasted black gram (urad dal) ground and cooked with mustard oil and herbs. Known for its earthy flavor and high nutrition, Chainsoo is a staple in Garhwal homes.
Jhangora Ki Kheer
A creamy dessert made from barnyard millet (jhangora), milk, and dry fruits. Light, naturally sweet, and full of flavor — perfect after a hearty pahadi meal.
Bhang Ki Chutney
A tangy chutney made from roasted hemp seeds (bhang), coriander, lemon, and spices. Often served with meals to enhance taste and digestion.